Open Everyday but Monday
37 Main Street, High Bridge, New  Jersey  908-638-5560  

SMALL PLATES

GRILLED OYSTERS
14
butter, parsley, garlic
MARINATED OLIVES
9
almonds, garlic, lemon
CHICKEN TACOS
12
corn tortillas, red pepper, salsa verde
cilantro
CHEESE PLATE
12
seasonal accompaniments
PUMPKIN GOAT CHEESE TART
 13
honey, pecans, dressed field greens
PORK SPRING ROLLS
9
sweet & sour sauce
   
GREEN BEAN TEMPURA 8
spicy aioli dipping sauce  
   
STEAMED CLAMS 12
ginger, garlic, citrus, chili  
SHRIMP TEMPURA 14
spicy aioli  
HUMMUS
 7
e.v.o., lemon, paprika
CHARCUTERIE
 12
assorted cured meats
SHEPARDS PIE
14
peas, carrots, potato crust
STEAK TARTAR
13
diced beef tenderloin, capers, dijon
shallots, egg
RICCOTTA GNOCHI
 12
tomato, basil, garlic
  
STUFFED CLAMS
 10
chorizo, panko, red pepper
  



MUSSELS
White wine, garlic, parsley  
11
Beer, Onion, Bacon
11
add fries  
 5
RAW BAR
BLUE POINT OYSERS
2.50 ea
LITTLE NECK CLAMS
1.00 ea
FULL PLATTER
48
twelve oysters, six clams,
shrimp, mussels, various
chefs' selections
HALF PLATTER
28
six oysters, three clams
shrimp, mussels, various
chef selections

SALAD

ARUGULA
10
ROASTED BEET
10
pear, goat cheese, candied almonds,
cider vinaigrette
bleu cheese, spinach, candied walnuts,
apple, créme fraiche, horseradish
SPINACH
10
bacon, bleu cheese, roasted tomato,
egg, red onion, Dijon vinaigrette
FIELD GREENS
9
tomato, onion, carrots, sherry vinaigrette


PORTIONS/ENTREES

PAN ROASTED RED SNAPPER
25
BUTTERNUT SQUASH RAVIOLI
13/24

fennel au gratin, roasted tomato

brown butter, pecans
GRILLED DOUBLE CUT PORK CHOP
 21
SESAME SEARED TUNA
14/27

c0rn bread, chorizo stuffing, apple cranberry,
chutney

wasabi, green bean tempura
BRAISED SHORT RIB
25
SHRIMP N CHORIZO
13/25

butternut squash casserole

shrimp, chorizo, garlic, red pepper, polenta cake
STEAK FRITES
 22
PAN ROASTED CHICKEN
22

hanger steak, fries, house-made steak sauce

spinach, whipped potato, pan gravy
SHELLFISH CIOPINNO
14/26
Last Modified 12/15/11

mussels, shrimp, clams, spicy tomato stew, potato
 *Menu subject to changes daily due to product availability*



©2008 Circa Restaurant