About Circa
Photo Gallery
Food
Drink
Lunch Menu
Dinner Menu
Catering Menu
Beer List
Wine List
Bar Selects
In House Catering
Off Site Catering
Open Everyday but Monday
37 Main Street, High Bridge, New Jersey 908-638-5560
RAW BAR
SALADS
LUNCH ENTREES
BLUE POINT OYSERS
2.50 ea
LITTLE NECK CLAMS
1.00 ea
FULL PLATTER
48
twelve oysters, six clams,
shrimp, mussels, various
chefs selections
HALF PLATTER
28
six oysters, three clams
shrimp, mussels, various
chef selections
MUSSELS
wine, garlic, parsley
11
-or-
beer, onion, bacon
11
Add fries
5
SMALL PLATES
GRILLED OYSTERS
14
butter, parsley, garlic
PORK SPRING ROLLS
9
sweet & sour sauce
CHEESE PLATE
12
seasonal accompaniments
MARINATED OLIVES
9
orange zest, almonds, garlic
SHRIMP TEMPURA
14
spicy aioli
HUMMUS
7
e.v.o.o., lemon, paprika
CHARCUTERIE
12
assorted cured meats
STEAMED CLAMS
ginger, garlic, citrus, chili
PUMPKIN
GOAT CHEESE TART
13
field greens, sherry vinagrette
ARUGULA
10
pear, almonds, goat cheese,
cider vinaigrette
SPINACH
10
bacon, egg, roasted tomato,
bleu cheese, dijon vinaigrette
FIELD GREENS
9
tomato, onion, carrots,
cider vinaigrette
ROASTED BEET
10
Bleu cheese, spinach, candied walnuts,
apple, créme fraiche, horseradish
Add chicken
3
Add shrimp
4
BURGER
1/2 POUND BURGER
10
lettuce, tomato, onion, fries
Add
1
cheddar, goat, bleu, swiss, American,
bacon
All sandwiches come with fries
BUTTERNUT SQUASH RAVIOLI
13
brown butter, sage
HOME-MADE RICCOTA GNOCCHI
12
tomato, basil, garlic
SHELLFISH CIOPINNO
14
mussels, shrimp, clams,
spicy tomato stew, potato
SESAME SEARED TUNA
14
green bean tempura, wasabi
VEGETARIAN SANDWICH
8
seasonal vegetables, goat cheese
GRILLED CHICKEN CLUB
10
tomato, bacon, cheddar,
spicy mayonnaise
B.L.T.
8
bacon, lettuce, tomato
EGG SALAD SANDWICH
7
lettuce, tomato, red onion
*Menu subject to changes daily due to product availability*
©2008 Circa Restaurant